Are you keeping up with our recent homemade pizza recipes on Youtube? Last Saturday we posted a video on how to make Simple Homemade Chicken pizza with using instant pizza sauce and bread and we thought why not make the same pizza for the vegetarians out there?! So we came up with our version of making homemade pizza with fresh mushrooms and some basic added vegetables . This recipe is my absolute favorite since I loved the mushrooms & corn combination in my pizza. It’s super simple, quick and delicious to sate your cravings at home instantly without burning a hole in your pocket. So here it goes…
Home made pizza is always healthy, yes I said healthy because the way we make it with all the fresh vegetables and chicken, you can always trust your pizza and know what you’re actually putting in your stomach but we also want to make our pizzas to taste delicious and cheesy at the same time so, this is my recipe on “Chicken Pizza” which is very simple, extremely delicious and juicy that can make you forget about having pizzas from outside ever again. No Kidding! All you need is an instant pizza sauce and Pizza bread fresh from bakery, rest everything should already be in your kitchen to make this Pizza. So here it goes…
Have you ever had the opportunity to have authentic Potato Leaves in your state/place where you live? My maasi (aunt) lives in West Bengal, Kolkata and this time on my mom’s small request ,she genuinely ‘parceled’ potato leaves (aloo saag) plucked straight from her own farm where she grows all types of different leafy-vegetables on her own, that’s just because I wanted to have ‘Aloo Saag’ from Kolkata and she always sends homegrown leafy vegetables from her farm – sent especially for me since I love having greens on my plate. In Mumbai, we do not get to buy Aloo Saag , its unfortunately not available here and so this time we took this opportunity to blog this recipe and also make an exclusive video on this delicious recipe for you. Honestly, guys it shocks me to see that there’s hardly any recipe that you can find on the internet on ‘Aloo Saag” and most of the people misinterpret this recipe but here it is the most authentic recipe of ‘Potato Leaves- Aloo Saag’ you can ever find on the internet.
What is it with having no onion-no garlic on Saturdays? Well, Onion and garlic are categorized as Taamasic in nature, thus today’s special recipe is all about making ‘Matar Paneer’ with no onion and no garlic. This recipe can also be termed as Pure Veg or Jain Recipe. A classic paneer recipe cooked in most of the Indian households especially on religious occasions. So, if you are yet to plan your Saturday evening menu, BonGappétit is back with a brand new veg recipe to make your evening very special. Click on the video above to see our latest recipe on our Youtube channel. Also, don’t forget to like, share and subscribe if you loved our recipe. Your kind appreciation will mean a lot to me.
It is said that ‘Hardeep Punjab’ is truly a Sion legend. The restaurant is very famous for its one special dish – Chicken Maska Chaska. Once you get here in this restaurant, you have to try their authentic and popular Chicken Chaska Maska — a chicken curry dish in white gravy served in a matka (earthen pot) covered with a roti. Its delicious creamy texture mouth licking scrumptious taste offers a wholesome, comfort food experience. This cheesy and creamy starter will melt in your mouth right away. The taste of the chicken is just perfect. Not too light not too heavy. It is just perfect.
Capsicums are my favorite, they are versatile and very easy to cook hence I often think of making something new with them so this time I wanted to cook for someone who does not eat chicken and mutton, and hence Paneer stuffed capsicum came into the picture. Its cheesy and deliciously cooked paneer mix is so tummy tempting that you will be tempted to lick your fingers clean. Though instead of using a Tandoor or barbecue, I grilled the stuffed peppers in my oven. The recipe uses paneer or cottage cheese as its main ingredients along with other ingredients but I still wonder what will it taste like with some chicken stuffing. Ahem! Ahem!
Paneer Tikka Masala is an Indian cuisine where the Paneer also known as Indian cottage cheese is marinated with other ingredients like Red-Yellow-Green Bell Pepper and onions, later fried and then served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala and I must say being a true non-veg lover, I would still prefer Paneer Tikka Masala over Chicken Tikka Masala anytime. It is that delicious
In here, we are sharing the most authentic and delicious Murgh Makhani|Butter Chicken recipe today on our blog post. After a lot of experiments and trial and error method, we finally got our hands on the secret ingredient to make the most authentic and delicious recipe of Butter Chicken that you get in the restaurants so that even you can make the same recipe in your home by following few simple steps as mentioned below.
Pomfret are the most popular, sumptuous and edible fish available in the market and also fetch the highest price from buyers. Its clean white appearance, firmness of flesh and flavor makes it a good substitute over any bone-in fishes in the market. And what’s more? It’s the cooking recipes of this particular fish which is extremely easy, simple and satisfying. You can literally toss this fish in a mouth watering curry rich with spices or make a perfect marination and grill them in the oven. Whatever way you choose to cook the Pomfret, the end result is always heavenly satisfying. In today’s BonGappetit’s blog post , we are sharing two tempting and mouthwatering Marination Recipes for you so that you can try this at your home and get some variety on your plate to sate your fishy cravings with minimal ingredients.
About this recipe, I can honestly say that this recipe is simply delicious and mouth watering. You know, If prawns are not cooked properly with the right amount of ingredients, it can really release a slightly unpleasant odour while eating that can leave some people unsatisfied and this applies to every meat and fish recipe that we usually cook but with this particular prawns recipe, I was quite surprised and happy on how it turned out. There was no unpleasant odour that gave me any bad experience, in fact, this prawns masala recipe turned out to be absolutely splendid, the masala was not so rich and well balanced. It was mildly spicy but that’s what made this dish so sumptuous.