Tawa Prawns Masala | Spicy Prawns Maharashtrian Style Recipe

Prawns are my favorite. For those who love eating seafood, prawns are a treat. Like any other seafood, prawns can also be cooked in a varied number of ways. They can be grilled, broiled, fried, or steamed. You can either cook them with the vein or without it based on personal choice and taste. Similarly it can be cooked with or without the shell. They are used to make savory dishes that form a part of the main course.

So today, we ended up makingTawa Prawns Masala’, a very Indian style main course recipe of making Prawns with Masala gravy and believe me, it’s a quick & delicious recipe you would love to cook & serve on your dinner plate with some roti or white rice.

It is said that frozen prawns take a lot of time to defrost and may not be as tasty as fresh prawns but I do not believe this and I must tell you that it is absolutely not true. The taste of prawns depends on its quality no matter how long you keep it in the refrigerator, if the quality of your prawns are sweet as hell, it won’t go bad over a month unless you’re keeping it for a year! Hush! Eww.

So, lets get started!

Ingredients for Marination:

ItemsQuantity
Prawns (cleaned and deveined)½ kg (500 g)
Ginger Paste2 tsp
Garlic Paste2 tsp
Green Chili Paste1 tsp
Lemon Juice2 tsp
Red Chili Powder1 tbsp
Turmeric Powder1 tbsp
Tamarind Pulp1 tbsp
Olive Oil1 tbsp
Salt1 tsp / As Per Taste
*tbsp-tablespoon; tsp-teaspoon*

For Tawa Prawns Masala Ingredients:

ItemsQuantity
Marinated Prawns500 g
Ginger Paste 1/2 tsp
Garlic Paste1/2 tsp
Onions (chopped)3 large size
Garlic Cloves (with skin) 10-12
Green Chili Paste1 tsp
Red Chili Powder1 tbsp
Turmeric Powder1 tsp
Coriander Powder1 tsp
Cumin Powder1 tsp
Garam Masala Powder1/2 tsp
Sugar1/2 tsp
Coriander Leaves (chopped)1 tbsp
Olive Oil3 tbsp To Cook

How To Cook:

Step 1: In a mixing bowl add the cleaned and deveined prawns, add ginger, garlic, green chili paste, olive oil, salt to taste, lemon juice, red chili powder, turmeric powder and tamarind pulp. Mix well all the ingredients with the prawns and marinate it for 30minutes.

Step 2: Heat oil on a tawa or pan, add ginger-garlic paste and fry 5 minutes on medium flame.

Step 3: Add the chopped onions and cook until they’re translucent. Add garlic cloves & green chili paste. mix well.

Step 4: Sprinkle red chili powder, turmeric powder, coriander powder, garam masala and water, mix well and cook 5-7 minutes on medium flame. *You can also use malwani/agri masala instead of garam masala.*

Step 5: Add the marinated prawns, and give it a nice mix. Pour rest of the marinade masala left in the mixing bowl mixed with some water. Cook 5-7 minutes on medium-high flame. Cover & Cook 15 minutes on low flame until the oil is released.

Step 6: Add the freshly chopped coriander leaves, and mix well.

Step 7: Your prawns masala is ready to be served with roti or rice. BonGappetit!

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