The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2'' tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.
I'm a Bengali writing this blog entirely out of passion of sharing authentic (Bengali and other) home recipes with everyone. My sole intention is to share easy and delicious 'homely' recipes that will taste delicious and easy to cook at the same time at home with the ingredients that are always available right in our kitchen. Born and brought up in Mumbai, I'm a student of mass communication. Writing a blog is a part of my hobby. My mom is a great chef, without her guidance and recipes I could have never thought of starting this food blog alone. She is a great help and an inspiration to me always.