Paneer Kolhapuri is a lip-smacking delicious Paneer curry recipe cooked with lots and lots of different vegetables and spices in a thick, rich and spicy gravy and served hot with Rotis, Naans or Chapatis. Also, it is a very healthy recipe. If, you’re more into eating vegetables to keep yourself fit and fine then this delicious and lip-smacking recipe is just made for you.
The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.The creamy texture of this egg curry is so delicious and lip smacking that you’ll be tempted to lick your plate clean and still can’t get enough of this creamy egg curry recipe.
A very subtle and straight forward recipe to cook on any day when you just want to go clean on eating chicken and fish but also want something deliciously fine and light on your plate, That’s when Paneer Pulao (Pilaf) comes into picture. The green vegetables and paneer eventually makes this dish not only delicious but also very healthy as well. also we like to pair this dish with very simple homemade fresh dahi (curd) or Dal Fry. So here we go….
It is said that Hyderabadi Chicken Biryani is believed to have originated in the kitchens of the Nizam of Hyderabad (State), as a blend of Mughlai and Iranian cuisine. It is considered as a staple of of Indian cuisine.. Prepared from rice using the dum method of cooking. Hyderabadi Chicken Biryani is basially of two types : the kachchi (raw) biryani, and the pakki (cooked) biryani.
The first step to achieve the perfectly Grilled Chicken breast lies in its Marination which plays a very important role in making the chicken not only scrumptious but even deliciously tender and juicy.