Chicken and Broccoli Stir Fry satisfies the craving of eating something delicious but healthy at the same time and honestly you’ll feel good about serving this to your family. It’s loaded with tender chicken, mushrooms and fresh broccoli.
Originally cooked with Chicken. Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi. Ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. Ghee Roast is popularly cooked with Chicken as known as ‘Chicken Ghee Roast’ but over the years people started bringing out the vegetarian version of this recipe by replacing Chicken with Paneer or Mushrooms while keeping the Ghee Roast base same as the original.
hat was your weekend menu? I’m sure it included Chicken or may be let me guess, you were running out of chicken recipe ideas and tired of making the same chicken curry again and again at home. I understand how tiring it can me to think of new chicken recipes every time so that it doesn’t get boring especially for your kids at home. So, we thought of making something new this time. A very popular and unique recipe ‘Kasuri Methi Murgh Mala’ aka Chicken cooked with dried Fenugreek Leaves as its main component, drizzled with some fresh cream/malai to give a creamy-silky texture to this recipe.
Mutton recipes are delicious especially the ‘Classic Indian Mutton Curry/Jhol’. They taste exceptionally delicious and soul satisfying! Punjabi Mutton Curry is an authentic Punjabi recipe of making Mutton immersed in aromatic whole spices and Indian masala gravy. It is a very simple recipe and easy to cook if you just follow the recipe-instructions as given below.
Sabudana Kheer also known as “Sago Pudding” in English is an Indian sweet dessert recipe, very easy and quick to make. Basically, this recipe is made with just three simple ingredients – sago (sabudana), sugar & milk. You can also add some nut ingredient and saffron to enhance the flavor of this dish and make this recipe lip-smacking deicious!
In India, Sabudana is widely used as fasting food as it gives instant energy boost and fullness. This Sabudana Kheer is one such recipe that is mostly made during religious fastings especially during navaratri festival in India.
Bangladeshi Chicken Tehari is a very famous and delicious recipe of making or mixing chicken with rice. But What exactly is Chicken Tehari? Chicken Tehari is an aromatic and mouthwatering rice dish popular throughout Bangladesh, where the chicken is nicely cooked in a very light gravy made of yogurt and aromatic spices and then mixed later with prepared rice and cooked on lowest of heat to be served mostly with raita or salad. In fact, In Bangladesh, Tehri refers to Biryani prepared by adding the meat to the rice, as opposed to traditional Biryani where the rice is added to the meat.
“Bhindi Do Pyaza” a very simple & unique recipe of making Bhindi with just a little bit of extra onions than usual. The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included while making this recipe.
Mushroom Masala is a typical Indian recipe of making mushrooms with Indian masala & spices. I can choose Mushroom over Paneer (cottage cheese) anytime. What about you? Mushrooms are my favorite so when my dad bought some freshly sold Mushrooms from the market, I had to give this recipe a try and honestly it turned out so delicious & smooth that I just couldn’t resist from licking my plate clean! A very simple and unique recipe that has the full potential to sate your taste buds and dinner appetite for sure!
The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2” tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.
Chicken Tikka Kebab is an absolutely drool-worthy appetizer that is packed with flavor, no doubt. In fact, Chicken Tikka is a very well known starter or kabab not just in India but world-wide. Yes! that’s true. It starts with the boneless chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. But it’s not that easy!