Kolhapuri Chicken is a Maharashtrian style chicken Curry recipe, rich in flavor and spices. If you have never tried making Chicken Kolhapuri at home, definitely give this a go! Trust me, once you try this recipe, you’ll want to make it on every special occasion.
Kadai paneer is a simple yet very flavorful paneer recipe with lots of vegetables and some freshly ground spices known as Kadai Masala. The reason it is called as Kadai Paneer is because it is cooked in a special Indian wok called Kadai/Karahi, which is a basic kitchen essential of Indian Cuisine but honestly you can make this recipe in any pan as long as it taste delicious.
Basically, Capsicum, green chili, ginger, garlic along with curry leaves and coriander leaves are ground together and then boiled along with tamarind paste to make a thick paste, but we wanted to try this recipe a little bit differently and honestly it turned out so good that I couldn’t stop myself from sharing this ultimate “Capsicum Thokku” recipe with you. So lets dig in!
Nothing beats some fresh refreshing snacks from your kitchen. Especially the ones that are brought from Kolkata, WB.
‘Tawa Prawns Masala’, a very Indian style main course recipe of making Prawns with Masala gravy and believe me, it’s a quick & delicious recipe you would love to cook & serve on your dinner plate with some roti or white rice.