‘Paneer Makhani’ is a slightly sweet creamy dish of paneer, a very popular Punjabi cuisine, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews and cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. Paneer referes to Indian cheese and makhan refers to butter. Therefore, Paneer Makhani is a literal translation of Paneer Butter Masala. Best served with Roti, naan or parathas, this dish can also be enjoyed with plain white rice and onions.
A very simple and delicious “Egg Masala Curry” recipe to start your day off on weekdays. Cooked with minimum ingredients and garam masala-whole spices which are always available in the kitchen. The eggs cooked in this recipe are initially medium boiled and fried in ghee to give that extra touch of rich flavor to the gravy with added fried cashew-onion-curd paste which enhances the overall dish making it deliciously scrumptious and mouth-watering recipe yet very simple and light for health.
Lababdar as a term is often attached to many dishes to signify complete surrender of one’s taste buds to that dish’.– google definition.The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.
Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. It is often eaten by itself or as an accompaniment to another dish. In here, we paired our Chicken Egg Fried Rice with Spicy Chili Chicken and salads.
Shahi Chicken Korma is a royal Mughlai cuisine made with chicken cooked in cashew nut and almond paste, some roasted coconut powder and a whole lot of Indian spices and garam masala powder in a creamy spicy curd-based gravy/sauce and later garnished with fried nuts that adds a very subtle sweetness to the Korma. This gravy is mildly spicy but rich in color and texture, sumptuous and eye tempting, and the chicken cooked in the gravy is deliciously tender and juicy in taste.
Chicken with mushroom gravy is a very simple, straight-forward and delicious recipe with minimal ingredients you can cook on such lazy weekends and have an absolute clean break from Indian food recipes while keeping your health and taste on priority. This recipe is somewhat cooked like Chili Chicken but with a delicious twist of button mushrooms in it. Freshly brought button mushrooms are simply fried and tossed in a thick rich and spicy sauce with marinated boneless chicken and cooked in an Indo-Chinese style recipe only to give you that perfectly balanced combo flavor of chicken and mushroom together, so delicious that you will lick your fingers clean.