Potato Egg Curry|Dimer Dalna -The Classic Bengali Dimer Jhol Recipe

‘Dimer Dalna’ is a classic Bengali Egg curry recipe. Its more like Indian curry soup recipe, the curry that is being cooked in this recipe is very light and extremely rich in flavor and whole spices. The main idea is to mix the curry in large quantity with the rice, squeeze some lemon over the rice and mix it well to perfectly enjoy its delightful flavor for lunch. Bengalis are famous for their many different food recipes, the way they make jhol (a light simple Indian curry soup) is something you must have to try once in your lifetime. Therefore, being a typical Bengali, I wanted to share our authentic “Dimer Jhol” recipe or “Dimer Dalna” with you’all. But, but… what’s the main catch of this cuisine, you might ask?! Hmmm. The potatoes. The sweet, juicy and soft pre-fried potatoes when tossed and cooked in the curry, will release a sweet flavor that completes the entire recipe also gives out a whole different pleasure of cooking ‘Dimer Jhol’ altogether. No exaggerating! Without taking much of your precious time, lets go straight to learning this scrumptious and delightful recipe of ‘Potato Egg Curry’.

Hyderabadi Chicken Masala Curry -Delicious Hyderabadi Murgh Recipe

Hola! everyone, how is your weekend going? Well, the question is what have you planned for your weekend food menu? Well, skip the takeaway and home food delivery’s as we have come forward to sort your weekend menu out with this perfectly delicious and splendid recipe of “Hyderabadi Chicken Masala Curry” -A mouthwatering and tummy growling Murgh cuisine entirely based on Hyderabadi flavor. Well, I can say that this recipe is somewhat similar to our Bengali “Kosha Murgir Mangsho” (Bengali Chicken Curry) in taste but its just a personal opinion and I would love to know what you think about this regional chicken cuisine cooked with variety of different Indian spices and masala just to give you that perfect chicken curry on your plate and make your weekend perfectly splendid.

Chicken Yakhni Pulao -Light and Slow-Cooked Kashmiri Pulao Recipe

Yakhni is basically the broth resulting from cooking meat with various spices. Yakhni Pulao is a famous slow-cooked Kashmiri cuisine introduced by the Mughuls. Succulent pieces of chicken are infused with fennel seeds, coriander seeds, cumin seeds, cardamom, cinnamon, bay leaves and a host of other spices and balanced out in a thick yogurt based gravy to give it a smooth silky texture and later covered and cooked with parboiled basmati rice in the broth along with the chicken pieces to prepare a delectable meal for weekend’s lunch that you are sure to never forget in your lifetime. You need to labour a little before being able to relish the slow-cooked dish but that’s the power this dish holds even with its subtle flavoring. In other regions of India, this recipe is also referred to as Yakhni Biryani and served commonly with a side of raita. This Kashmiri Yakhni Pulao is sure to impress you’all with its subtle but aromatic flavors.

Spicy Chili Chicken -Restaurant Style Recipe

A very popular and simple chicken recipe often cooked in every Indian households. ‘Spicy Chili Chicken’ is a very common dish cooked in India and enjoyed by most of the people especially children, chili chicken is one of the best food item. What makes this dish so popular and desirable is its easy and quick making process with minimal ingredients that are mostly always will be available in your kitchen at your finger tips. The chicken cooked in this spicy gravy are initially baked instead of frying which makes it so succulent and juicy, the bell peppers are moderately cooked at the end and the sauces are carefully balanced to give you that perfect and authentic Indo-Chinese flavor on your plate. This dish is just the the right option for something simple and yet delicious to start your weekends off on a delicious note.

Paneer Makhani|Paneer Butter Masala -Authentic Punjabi Recipe

‘Paneer Makhani’ is a slightly sweet creamy dish of paneer, a very popular Punjabi cuisine, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews and cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. Paneer referes to Indian cheese and makhan refers to butter. Therefore, Paneer Makhani is a literal translation of Paneer Butter Masala. Best served with Roti, naan or parathas, this dish can also be enjoyed with plain white rice and onions.

Egg Masala Curry – Indian Style Egg Masala Recipe

A very simple and delicious “Egg Masala Curry” recipe to start your day off on weekdays. Cooked with minimum ingredients and garam masala-whole spices which are always available in the kitchen. The eggs cooked in this recipe are initially medium boiled and fried in ghee to give that extra touch of rich flavor to the gravy with added fried cashew-onion-curd paste which enhances the overall dish making it deliciously scrumptious and mouth-watering recipe yet very simple and light for health.

Chicken Lababdar|Murgh Lababdar – Mughlai Style Recipe

Lababdar as a term is often attached to many dishes to signify complete surrender of one’s taste buds to that dish’.– google definition.The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.

Chicken Fried Rice -Authentic Restaurant Style Recipe

Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. It is often eaten by itself or as an accompaniment to another dish. In here, we paired our Chicken Egg Fried Rice with Spicy Chili Chicken and salads.

Shahi Chicken Korma|Murgh Shahi Korma Delicious Recipe

Shahi Chicken Korma is a royal Mughlai cuisine made with chicken cooked in cashew nut and almond paste, some roasted coconut powder and a whole lot of Indian spices and garam masala powder in a creamy spicy curd-based gravy/sauce and later garnished with fried nuts that adds a very subtle sweetness to the Korma. This gravy is mildly spicy but rich in color and texture, sumptuous and eye tempting, and the chicken cooked in the gravy is deliciously tender and juicy in taste.

Chicken in Mushroom Gravy|Spicy Chicken Mushroom Chili

Chicken with mushroom gravy is a very simple, straight-forward and delicious recipe with minimal ingredients you can cook on such lazy weekends and have an absolute clean break from Indian food recipes while keeping your health and taste on priority. This recipe is somewhat cooked like Chili Chicken but with a delicious twist of button mushrooms in it. Freshly brought button mushrooms are simply fried and tossed in a thick rich and spicy sauce with marinated boneless chicken and cooked in an Indo-Chinese style recipe only to give you that perfectly balanced combo flavor of chicken and mushroom together, so delicious that you will lick your fingers clean.