Chicken Lababdar|Murgh Lababdar – Mughlai Style Recipe

Lababdar as a term is often attached to many dishes to signify complete surrender of one’s taste buds to that dish’.– google definition.The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.

Chicken Fried Rice -Authentic Restaurant Style Recipe

Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. It is often eaten by itself or as an accompaniment to another dish. In here, we paired our Chicken Egg Fried Rice with Spicy Chili Chicken and salads.

Shahi Chicken Korma|Murgh Shahi Korma Delicious Recipe

Shahi Chicken Korma is a royal Mughlai cuisine made with chicken cooked in cashew nut and almond paste, some roasted coconut powder and a whole lot of Indian spices and garam masala powder in a creamy spicy curd-based gravy/sauce and later garnished with fried nuts that adds a very subtle sweetness to the Korma. This gravy is mildly spicy but rich in color and texture, sumptuous and eye tempting, and the chicken cooked in the gravy is deliciously tender and juicy in taste.

Chicken in Mushroom Gravy|Spicy Chicken Mushroom Chili

Chicken with mushroom gravy is a very simple, straight-forward and delicious recipe with minimal ingredients you can cook on such lazy weekends and have an absolute clean break from Indian food recipes while keeping your health and taste on priority. This recipe is somewhat cooked like Chili Chicken but with a delicious twist of button mushrooms in it. Freshly brought button mushrooms are simply fried and tossed in a thick rich and spicy sauce with marinated boneless chicken and cooked in an Indo-Chinese style recipe only to give you that perfectly balanced combo flavor of chicken and mushroom together, so delicious that you will lick your fingers clean.

Spicy Paneer Kolhapuri Recipe -Maharashtrian Style Paneer Curry

Paneer Kolhapuri is a lip-smacking delicious Paneer curry recipe cooked with lots and lots of different vegetables and spices in a thick, rich and spicy gravy and served hot with Rotis, Naans or Chapatis. Also, it is a very healthy recipe. If, you’re more into eating vegetables to keep yourself fit and fine then this delicious and lip-smacking recipe is just made for you.

Egg Lababdar|Anda Lababdar – Creamy Egg Curry Recipe

The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.The creamy texture of this egg curry is so delicious and lip smacking that you’ll be tempted to lick your plate clean and still can’t get enough of this creamy egg curry recipe.

Paneer Pulao Recipe -Restaurant Style Veg Pulao (Shravan Special)

A very subtle and straight forward recipe to cook on any day when you just want to go clean on eating chicken and fish but also want something deliciously fine and light on your plate, That’s when Paneer Pulao (Pilaf) comes into picture. The green vegetables and paneer eventually makes this dish not only delicious but also very healthy as well. also we like to pair this dish with very simple homemade fresh dahi (curd) or Dal Fry. So here we go….

Hyderabadi Chicken Dum Biryani – The Best Recipe (Birthday Special)

It is said that Hyderabadi Chicken Biryani is believed to have originated in the kitchens of the Nizam of Hyderabad (State), as a blend of Mughlai and Iranian cuisine. It is considered as a staple of of Indian cuisine.. Prepared from rice using the dum method of cooking. Hyderabadi Chicken Biryani is basially of two types : the kachchi (raw) biryani, and the pakki (cooked) biryani.

Rui Macher Tel Jhal|Rui Macher Kalia -Rohu Fish Curry (Bengali Recipe)

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in the gravy taste simply sweet and delicious, basically it is a recipe God has made to satiate your fish cravings on any week days to bless your taste buds, this fish curry definitely has a separate fan base, cooked in every Bengali households and on special Bengali occasions, by just looking at this fish curry recipe being cooked in the kitchen will make your stomach growl and mouth-water. It is so scrumptious!