Are you keeping up with our recent homemade pizza recipes on Youtube? Last Saturday we posted a video on how to make Simple Homemade Chicken pizza with using instant pizza sauce and bread and we thought why not make the same pizza for the vegetarians out there?! So we came up with our version of making homemade pizza with fresh mushrooms and some basic added vegetables . This recipe is my absolute favorite since I loved the mushrooms & corn combination in my pizza. It’s super simple, quick and delicious to sate your cravings at home instantly without burning a hole in your pocket. So here it goes…
What is it with having no onion-no garlic on Saturdays? Well, Onion and garlic are categorized as Taamasic in nature, thus today’s special recipe is all about making ‘Matar Paneer’ with no onion and no garlic. This recipe can also be termed as Pure Veg or Jain Recipe. A classic paneer recipe cooked in most of the Indian households especially on religious occasions. So, if you are yet to plan your Saturday evening menu, BonGappétit is back with a brand new veg recipe to make your evening very special. Click on the video above to see our latest recipe on our Youtube channel. Also, don’t forget to like, share and subscribe if you loved our recipe. Your kind appreciation will mean a lot to me.
It is said that ‘Hardeep Punjab’ is truly a Sion legend. The restaurant is very famous for its one special dish – Chicken Maska Chaska. Once you get here in this restaurant, you have to try their authentic and popular Chicken Chaska Maska — a chicken curry dish in white gravy served in a matka (earthen pot) covered with a roti. Its delicious creamy texture mouth licking scrumptious taste offers a wholesome, comfort food experience. This cheesy and creamy starter will melt in your mouth right away. The taste of the chicken is just perfect. Not too light not too heavy. It is just perfect.
Paneer Tikka Masala is an Indian cuisine where the Paneer also known as Indian cottage cheese is marinated with other ingredients like Red-Yellow-Green Bell Pepper and onions, later fried and then served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala and I must say being a true non-veg lover, I would still prefer Paneer Tikka Masala over Chicken Tikka Masala anytime. It is that delicious
‘Dimer Dalna’ is a classic Bengali Egg curry recipe. Its more like Indian curry soup recipe, the curry that is being cooked in this recipe is very light and extremely rich in flavor and whole spices. The main idea is to mix the curry in large quantity with the rice, squeeze some lemon over the rice and mix it well to perfectly enjoy its delightful flavor for lunch. Bengalis are famous for their many different food recipes, the way they make jhol (a light simple Indian curry soup) is something you must have to try once in your lifetime. Therefore, being a typical Bengali, I wanted to share our authentic “Dimer Jhol” recipe or “Dimer Dalna” with you’all. But, but… what’s the main catch of this cuisine, you might ask?! Hmmm. The potatoes. The sweet, juicy and soft pre-fried potatoes when tossed and cooked in the curry, will release a sweet flavor that completes the entire recipe also gives out a whole different pleasure of cooking ‘Dimer Jhol’ altogether. No exaggerating! Without taking much of your precious time, lets go straight to learning this scrumptious and delightful recipe of ‘Potato Egg Curry’.
‘Paneer Makhani’ is a slightly sweet creamy dish of paneer, a very popular Punjabi cuisine, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews and cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. Paneer referes to Indian cheese and makhan refers to butter. Therefore, Paneer Makhani is a literal translation of Paneer Butter Masala. Best served with Roti, naan or parathas, this dish can also be enjoyed with plain white rice and onions.