The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2'' tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.
Chicken Tikka Kebab is an absolutely drool-worthy appetizer that is packed with flavor, no doubt. In fact, Chicken Tikka is a very well known starter or kabab not just in India but world-wide. Yes! that's true. It starts with the boneless chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. But it's not that easy!
Chicken Kali Mirch aka the Indian Black Pepper Chicken curry or Murgh Kali Mirch- hands down is one of the best recipe I had recently. This is an ultimate chicken recipe you will love to the core, for sure. A very simple & delicious Chicken recipe cooked with freshly crushed Black Pepper, some fresh chilies and yogurt that anyone can make in the kitchen.
Bhapa Chingri aka Steamed Prawns is a traditional & authentic Bengali Prawns recipe typically cooked in a closed tiffin box. The word ‘Chingri Bhapa’ stands for ‘Steamed Prawns’. In this particular form of cooking the prawns are initially marinated in sorse-posto paste (mustard-poppy seeds paste) and then placed in a tiffin box to be steamed in a hot bubbling water. A very ancient and traditional recipe of Bengal, ‘Chingri Bhapa’ will surely make you smack your lips and lick your fingers clean. So lets get going with today’s finger licking scrumptious Steamed Prawns recipe.
Chili mushroom gravy is a very simple, straight-forward and delicious recipe you can cook on such lazy weekends and have an absolute clean break from Indian food menu while keeping your health and taste on priority. Freshly brought button mushrooms are simply fried and tossed in a thick rich and spicy sauce and stirred in an Indo-Chinese style recipe only to give you that perfectly balanced flavor of veggies and mushroom together, so delicious that you will lick your fingers clean.
Home made pizza is always healthy, yes I said healthy because the way we make it with all the fresh vegetables and chicken, you can always trust your pizza and know what you’re actually putting in your stomach but we also want to make our pizzas to taste delicious and cheesy at the same time so, this is my recipe on “Chicken Pizza” which is very simple, extremely delicious and juicy that can make you forget about having pizzas from outside ever again. No Kidding! All you need is an instant pizza sauce and Pizza bread fresh from bakery, rest everything should already be in your kitchen to make this Pizza. So here it goes...
Have you ever had the opportunity to have authentic Potato Leaves in your state/place where you live? My maasi (aunt) lives in West Bengal, Kolkata and this time on my mom's small request ,she genuinely 'parceled' potato leaves (aloo saag) plucked straight from her own farm where she grows all types of different leafy-vegetables on her own, that's just because I wanted to have 'Aloo Saag' from Kolkata and she always sends homegrown leafy vegetables from her farm - sent especially for me since I love having greens on my plate. In Mumbai, we do not get to buy Aloo Saag , its unfortunately not available here and so this time we took this opportunity to blog this recipe and also make an exclusive video on this delicious recipe for you. Honestly, guys it shocks me to see that there's hardly any recipe that you can find on the internet on 'Aloo Saag" and most of the people misinterpret this recipe but here it is the most authentic recipe of 'Potato Leaves- Aloo Saag' you can ever find on the internet.
It is said that 'Hardeep Punjab' is truly a Sion legend. The restaurant is very famous for its one special dish - Chicken Maska Chaska. Once you get here in this restaurant, you have to try their authentic and popular Chicken Chaska Maska — a chicken curry dish in white gravy served in a matka (earthen pot) covered with a roti. Its delicious creamy texture mouth licking scrumptious taste offers a wholesome, comfort food experience. This cheesy and creamy starter will melt in your mouth right away. The taste of the chicken is just perfect. Not too light not too heavy. It is just perfect.
Capsicums are my favorite, they are versatile and very easy to cook hence I often think of making something new with them so this time I wanted to cook for someone who does not eat chicken and mutton, and hence Paneer stuffed capsicum came into the picture. Its cheesy and deliciously cooked paneer mix is so tummy tempting that you will be tempted to lick your fingers clean. Though instead of using a Tandoor or barbecue, I grilled the stuffed peppers in my oven. The recipe uses paneer or cottage cheese as its main ingredients along with other ingredients but I still wonder what will it taste like with some chicken stuffing. Ahem! Ahem!
In here, we are sharing the most authentic and delicious Murgh Makhani|Butter Chicken recipe today on our blog post. After a lot of experiments and trial and error method, we finally got our hands on the secret ingredient to make the most authentic and delicious recipe of Butter Chicken that you get in the restaurants so that even you can make the same recipe in your home by following few simple steps as mentioned below.
Pomfret are the most popular, sumptuous and edible fish available in the market and also fetch the highest price from buyers. Its clean white appearance, firmness of flesh and flavor makes it a good substitute over any bone-in fishes in the market. And what's more? It's the cooking recipes of this particular fish which is extremely easy, simple and satisfying. You can literally toss this fish in a mouth watering curry rich with spices or make a perfect marination and grill them in the oven. Whatever way you choose to cook the Pomfret, the end result is always heavenly satisfying. In today's BonGappetit's blog post , we are sharing two tempting and mouthwatering Marination Recipes for you so that you can try this at your home and get some variety on your plate to sate your fishy cravings with minimal ingredients.
About this recipe, I can honestly say that this recipe is simply delicious and mouth watering. You know, If prawns are not cooked properly with the right amount of ingredients, it can really release a slightly unpleasant odour while eating that can leave some people unsatisfied and this applies to every meat and fish recipe that we usually cook but with this particular prawns recipe, I was quite surprised and happy on how it turned out. There was no unpleasant odour that gave me any bad experience, in fact, this prawns masala recipe turned out to be absolutely splendid, the masala was not so rich and well balanced. It was mildly spicy but that's what made this dish so sumptuous.
meet hilsa (Ilish), the beloved fish that connects Bengali to its root every once a year. Despite its widespread popularity, fresh hilsa comes at a very high price due to its naturally oily texture and its rich, tender flesh. In fact, fresh hilsa can cost upto 1800-2000 rupees a kilo. Also, what's the mark of a good catch? It says, "the more bones hilsa has, the tastier it is" but, then good luck with trying to remove the nearly-invisible bones that this fish has, its crazy seeing how Bengali's are so patient with this particular fish that has gazillions of fish bones in it but then after all, at the end of everything it all comes down to its heavenly delicious taste that is cooked in mustard and curd paste that adds rich and the perfect sharp pungent flavor to your dish for your morning lunch while its drizzling outside . A very rich and popular Bengali recipe of cooking Hilsa is Bhapa Ilish when cooked with curd, green chilies, mustard oil and mustard seeds, its combined flavor adds a very powerful and strong pungent flavor and aroma which is so powerful that it can make your tummy thunder in hunger and make you forget all your pain while you enjoy relishing this cuisine on the dining table! No Kidding!
Bombil or Bombay Duck as the name says is not actually a duck; it is in fact, a very fleshy fish with soft bones that is found only in the waters around Mumbai. In fact, I have read somewhere on the internet that, there is a legendary story explaining this, when Lord Rama was building a bridge to Lanka, he sought the help of all the fish in the sea. All obliged, but for the stubborn little Bombil. In a fit of rage, Rama flung it aside, and it plopped into the seas near Mumbai. This also explained away the softness of its bones. Well, I have no idea if this is a true or not, but being a Bengali living in Mumbai since birth, I had to try this fish once in my lifetime and so I did! And it was such a delightful experience for me to savour this fish recipe with its juicy soft bones and tantalizing aroma. The soft bones of this fish won't hurt it s almost easy to swallow them with plain white rice and dal.
'Murgi Mangshor Jhol' also called as "Patla Murgir jhol" steeped in gentle earthly spices , it is truly a lightweight and flavorsome dish that heals your tummy , your heart and gives you a heavenly food contentment. This traditional chicken curry from Bengal is devoid of whole garam masalas and relies more on the trio of onions, ginger and garlic. The curry is characterized by its red color along with well cooked potatoes. You will find millions of recipe's on this specific dish on google or any other food sites but I suggest always go for the simplest recipe because this is the peculiarity of this chicken dish : being very simple yet very delicious in taste. Here is my recipe on 'Murgir Mangshor Jhol' - Bengali Chicken Curry from a typical Bengali living in Mumbai.
Hola! everyone, how is your weekend going? Well, the question is what have you planned for your weekend food menu? Well, skip the takeaway and home food delivery's as we have come forward to sort your weekend menu out with this perfectly delicious and splendid recipe of "Hyderabadi Chicken Masala Curry" -A mouthwatering and tummy growling Murgh cuisine entirely based on Hyderabadi flavor. Well, I can say that this recipe is somewhat similar to our Bengali "Kosha Murgir Mangsho" (Bengali Chicken Curry) in taste but its just a personal opinion and I would love to know what you think about this regional chicken cuisine cooked with variety of different Indian spices and masala just to give you that perfect chicken curry on your plate and make your weekend perfectly splendid.