Lasooni Paneer | Creamy Garlic Paneer | Restaurant Style Paneer Lehsuni Recipe

Rich in garlic and spices, Lasooni Paneer is one of the tastiest Paneer Recipe you’ll have in a long time. Garlic Paneer Gravy or Paneer lehsuni recipe is a magical symphony of succulent paneer and sharp yet subtle garlic spice.

Chicken Pahadi Kebab | Pahadi Tikka Kebab on Gas Stove | Soft And Juicy Chicken Kebab Recipe

Hello 2022, well, how are we all doing? We are back with our all new first recipe of this year and guess what it is? Chicken Pahadi Kebab or Chicken Pahadi tikka recipe. I remembered having this ‘Pahadi Chicken Kebab’ in a restaurant during Durga Puja 3 years back and I was so keen to try out this recipe at home so here is my recipe of making restaurant style “Chicken Pahadi Tikka” at home. I’m very sure you’re going to fall in love with this green beauty served hot on your plate.

Kadai Paneer | Restaurant Style Kadai Paneer Recipe | Karahi Paneer

Kadai paneer is a simple yet very flavorful paneer recipe with lots of vegetables and some freshly ground spices known as Kadai Masala. The reason it is called as Kadai Paneer is because it is cooked in a special Indian wok called Kadai/Karahi, which is a basic kitchen essential of Indian Cuisine but honestly you can make this recipe in any pan as long as it taste delicious.

Capsicum Thokku | Veg Capsicum Thokku Delicious Recipe

Basically, Capsicum, green chili, ginger, garlic along with curry leaves and coriander leaves are ground together and then boiled along with tamarind paste to make a thick paste, but we wanted to try this recipe a little bit differently and honestly it turned out so good that I couldn’t stop myself from sharing this ultimate “Capsicum Thokku” recipe with you. So lets dig in!

Paneer Angara |The Smoked Paneer Angara Recipe Restaurant Style

Bored of having the same Paneer recipe at home? Don’t worry, Indulge yourself in this luscious onion-tomato gravy tossed with a host of spices and paneer cubes induced with smoky flavor with creamy texture – Paneer Angara! The word Angara here stands for “Smokey”, thus Paneer Angara literally means the ‘Smoked Cottage Cheese (Paneer) Curry’ recipe.

White Chicken Curry | Creamy Chicken Curry | Shahi Chicken Curry Recipe

The recipe is simple and requires just some common ingredients found in an Indian kitchen. The only thing that one needs to be careful about is that you CANNOT accidentally change the color of the recipe while cooking, sure the chicken needs to be cooked thoroughly and the onions must be sautéed till it induces its flavor but one has to make sure that the color of the ingredients doesn’t change to brown or else it won’t be called as ‘The White Chicken Curry’. So, lets learn on- how to make this lip-smacking drool-worthy Chicken recipe with this easy steps as mentioned below.