“Dimer Kalia” or spicy egg curry is an authentic Bengali cuisine originated in the eastern state of India, West Bengal . The recipe is cooked in rich gravy with whole garam masala, red chili powder and onions which plays a very vital role in defining this recipe also it gives a very rich aromatic flavor to your taste buds. The eggs are cut into halves and shallow fried in a pan and later cooked in a rich masala gravy that finally makes the perfectly delicious “Spicy Egg Curry” recipe.
Kadai Chicken also known as Chicken Karahi is a non-traditional Bengali dish , known for its killer spicy taste and the spices that are used to make the curry so mouth wateringly delicious. Well, as I mentioned above,it is a Punjabi cuisine and the dish is prepared in a karahi – Karahi is named after the pan in which it was originally cooked – it is a type of thick, circular, and deep cooking pot.