‘Dimer Dalna’ is a classic Bengali Egg curry recipe. Its more like Indian curry soup recipe, the curry that is being cooked in this recipe is very light and extremely rich in flavor and whole spices. The main idea is to mix the curry in large quantity with the rice, squeeze some lemon over the rice and mix it well to perfectly enjoy its delightful flavor for lunch. Bengalis are famous for their many different food recipes, the way they make jhol (a light simple Indian curry soup) is something you must have to try once in your lifetime. Therefore, being a typical Bengali, I wanted to share our authentic “Dimer Jhol” recipe or “Dimer Dalna” with you’all. But, but… what’s the main catch of this cuisine, you might ask?! Hmmm. The potatoes. The sweet, juicy and soft pre-fried potatoes when tossed and cooked in the curry, will release a sweet flavor that completes the entire recipe also gives out a whole different pleasure of cooking ‘Dimer Jhol’ altogether. No exaggerating! Without taking much of your precious time, lets go straight to learning this scrumptious and delightful recipe of ‘Potato Egg Curry’.
A very simple and delicious “Egg Masala Curry” recipe to start your day off on weekdays. Cooked with minimum ingredients and garam masala-whole spices which are always available in the kitchen. The eggs cooked in this recipe are initially medium boiled and fried in ghee to give that extra touch of rich flavor to the gravy with added fried cashew-onion-curd paste which enhances the overall dish making it deliciously scrumptious and mouth-watering recipe yet very simple and light for health.
The word ‘Lababdar’ is basically used for dishes which are extremely rich and desired by all. In simple words, a recipe that will make your mouth water and tummy growl in hunger.The creamy texture of this egg curry is so delicious and lip smacking that you’ll be tempted to lick your plate clean and still can’t get enough of this creamy egg curry recipe.
“Dimer Kalia” or spicy egg curry is an authentic Bengali cuisine originated in the eastern state of India, West Bengal . The recipe is cooked in rich gravy with whole garam masala, red chili powder and onions which plays a very vital role in defining this recipe also it gives a very rich aromatic flavor to your taste buds. The eggs are cut into halves and shallow fried in a pan and later cooked in a rich masala gravy that finally makes the perfectly delicious “Spicy Egg Curry” recipe.