Onions are one of the most widely used food items in cooking because of the luscious flavor they add to the dishes. The onions get sweeter as they cook and release a lot of flavor. Also known as Birista or Caramelized onions. Fried onions are widely used in layering Pulao and Biryani recipes, while also using in making delicious gravy’s/curry’s, it can also used as a ‘fried onion paste’ accordingly. But, we believe making the perfect fried onions is an art that needs to be followed with certain tips and secret ingredients that we are about to share with you, Shhh! thus we, BonGappétit brings you 2 different methods of making the Perfect Brown Onions for your next Biryani or Pulao recipe.