Paneer Angara |The Smoked Paneer Angara Recipe Restaurant Style

Bored of having the same Paneer recipe at home? Don’t worry, Indulge yourself in this luscious onion-tomato gravy tossed with a host of spices and paneer cubes induced with smoky flavor with creamy texture – Paneer Angara! The word Angara here stands for “Smokey”, thus Paneer Angara literally means the ‘Smoked Cottage Cheese (Paneer) Curry’ recipe.

White Chicken Curry | Creamy Chicken Curry | Shahi Chicken Curry Recipe

The recipe is simple and requires just some common ingredients found in an Indian kitchen. The only thing that one needs to be careful about is that you CANNOT accidentally change the color of the recipe while cooking, sure the chicken needs to be cooked thoroughly and the onions must be sautéed till it induces its flavor but one has to make sure that the color of the ingredients doesn’t change to brown or else it won’t be called as ‘The White Chicken Curry’. So, lets learn on- how to make this lip-smacking drool-worthy Chicken recipe with this easy steps as mentioned below.

Mushroom Ghee Roast | Restarant Style Mushroom Ghee Roast At Home

Originally cooked with Chicken. Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi. Ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. Ghee Roast is popularly cooked with Chicken as known as ‘Chicken Ghee Roast’ but over the years people started bringing out the vegetarian version of this recipe by replacing Chicken with Paneer or Mushrooms while keeping the Ghee Roast base same as the original.

Kasuri Murgh Malai | Kasuri Methi Malai Chicken | Murgh Methi Malai Recipe At Home

hat was your weekend menu? I’m sure it included Chicken or may be let me guess, you were running out of chicken recipe ideas and tired of making the same chicken curry again and again at home. I understand how tiring it can me to think of new chicken recipes every time so that it doesn’t get boring especially for your kids at home. So, we thought of making something new this time. A very popular and unique recipe ‘Kasuri Methi Murgh Mala’ aka Chicken cooked with dried Fenugreek Leaves as its main component, drizzled with some fresh cream/malai to give a creamy-silky texture to this recipe.

Punjabi Mutton Curry | Punjabi Dhaba Style Mutton Curry – Authentic Punjabi Recipe

Mutton recipes are delicious especially the ‘Classic Indian Mutton Curry/Jhol’. They taste exceptionally delicious and soul satisfying! Punjabi Mutton Curry is an authentic Punjabi recipe of making Mutton immersed in aromatic whole spices and Indian masala gravy. It is a very simple recipe and easy to cook if you just follow the recipe-instructions as given below.

Chicken Tehari | Bangladeshi Chicken Tehari Recipe | Step-By-Step Recipe

Bangladeshi Chicken Tehari is a very famous and delicious recipe of making or mixing chicken with rice. But What exactly is Chicken Tehari? Chicken Tehari is an aromatic and mouthwatering rice dish popular throughout Bangladesh, where the chicken is nicely cooked in a very light gravy made of yogurt and aromatic spices and then mixed later with prepared rice and cooked on lowest of heat to be served mostly with raita or salad. In fact, In Bangladesh, Tehri refers to Biryani prepared by adding the meat to the rice, as opposed to traditional Biryani where the rice is added to the meat.

Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza | Simple Vegetarian Recipe

“Bhindi Do Pyaza” a very simple & unique recipe of making Bhindi with just a little bit of extra onions than usual. The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included while making this recipe.

Mushroom Masala | Restaurant Style Creamy Mushroom Masala | Easy To Make Recipe

Mushroom Masala is a typical Indian recipe of making mushrooms with Indian masala & spices. I can choose Mushroom over Paneer (cottage cheese) anytime. What about you? Mushrooms are my favorite so when my dad bought some freshly sold Mushrooms from the market, I had to give this recipe a try and honestly it turned out so delicious & smooth that I just couldn’t resist from licking my plate clean! A very simple and unique recipe that has the full potential to sate your taste buds and dinner appetite for sure!

Chicken Reshmi Kebab | Restaurant Style Reshmi Kebab Recipe on Gas Stove Tawa

The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2” tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.

Chicken Tikka Kebab | Chicken Tikka Kebab Without Oven-On Gas Stove Tawa

Chicken Tikka Kebab is an absolutely drool-worthy appetizer that is packed with flavor, no doubt. In fact, Chicken Tikka is a very well known starter or kabab not just in India but world-wide. Yes! that’s true. It starts with the boneless chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. But it’s not that easy!