Rich in garlic and spices, Lasooni Paneer is one of the tastiest Paneer Recipe you’ll have in a long time. Garlic Paneer Gravy or Paneer lehsuni recipe is a magical symphony of succulent paneer and sharp yet subtle garlic spice.
Kolhapuri Chicken is a Maharashtrian style chicken Curry recipe, rich in flavor and spices. If you have never tried making Chicken Kolhapuri at home, definitely give this a go! Trust me, once you try this recipe, you’ll want to make it on every special occasion.
Kadai paneer is a simple yet very flavorful paneer recipe with lots of vegetables and some freshly ground spices known as Kadai Masala. The reason it is called as Kadai Paneer is because it is cooked in a special Indian wok called Kadai/Karahi, which is a basic kitchen essential of Indian Cuisine but honestly you can make this recipe in any pan as long as it taste delicious.
Basically, Capsicum, green chili, ginger, garlic along with curry leaves and coriander leaves are ground together and then boiled along with tamarind paste to make a thick paste, but we wanted to try this recipe a little bit differently and honestly it turned out so good that I couldn’t stop myself from sharing this ultimate “Capsicum Thokku” recipe with you. So lets dig in!
Nothing beats some fresh refreshing snacks from your kitchen. Especially the ones that are brought from Kolkata, WB.
‘Tawa Prawns Masala’, a very Indian style main course recipe of making Prawns with Masala gravy and believe me, it’s a quick & delicious recipe you would love to cook & serve on your dinner plate with some roti or white rice.
Bored of having the same Paneer recipe at home? Don’t worry, Indulge yourself in this luscious onion-tomato gravy tossed with a host of spices and paneer cubes induced with smoky flavor with creamy texture – Paneer Angara! The word Angara here stands for “Smokey”, thus Paneer Angara literally means the ‘Smoked Cottage Cheese (Paneer) Curry’ recipe.
The recipe is simple and requires just some common ingredients found in an Indian kitchen. The only thing that one needs to be careful about is that you CANNOT accidentally change the color of the recipe while cooking, sure the chicken needs to be cooked thoroughly and the onions must be sautéed till it induces its flavor but one has to make sure that the color of the ingredients doesn’t change to brown or else it won’t be called as ‘The White Chicken Curry’. So, lets learn on- how to make this lip-smacking drool-worthy Chicken recipe with this easy steps as mentioned below.
Originally cooked with Chicken. Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi. Ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. Ghee Roast is popularly cooked with Chicken as known as ‘Chicken Ghee Roast’ but over the years people started bringing out the vegetarian version of this recipe by replacing Chicken with Paneer or Mushrooms while keeping the Ghee Roast base same as the original.
hat was your weekend menu? I’m sure it included Chicken or may be let me guess, you were running out of chicken recipe ideas and tired of making the same chicken curry again and again at home. I understand how tiring it can me to think of new chicken recipes every time so that it doesn’t get boring especially for your kids at home. So, we thought of making something new this time. A very popular and unique recipe ‘Kasuri Methi Murgh Mala’ aka Chicken cooked with dried Fenugreek Leaves as its main component, drizzled with some fresh cream/malai to give a creamy-silky texture to this recipe.