Mutton is one of the finest & expensive delicacy to enjoy on special occasions & festivals and thus BonGappétit is back with yet another people’s favorite recipe- The Classic Aloo Mutton Curry. Originally cooked on Ramadan, Aloo Mutton is a light and classic mutton jhol (curry) recipe, rich in spices and other health nutrients, more than mutton, potato is the main highlight ingredient of this classic recipe as the name suggests. Its aromatic heavenly flavor is exceptionally delicious and mouth-watering and, the funny fact about this whole recipe is- you won’t actually crave for more mutton pieces on your plate but in fact, it is the curry (or jhol) with the potatoes that will make your mouth drool and tummy growl in hunger.
Chicken Rezala is a very famous Bengali Chicken Curry recipe. Chicken Rezala is a mild white chicken curry dish with it origin from Mughals, it is a mild chicken curry that is white, unlike other chicken curry dishes and is extremely flavorful with very delicate flavors. Chicken Rezala is a perfectly balanced dish, it is neither too sweet, sour or spicy in flavor with its smooth creamy texture that goes perfectly well with both rice and roti. The curry’s simple and unique flavor is so delicious and satisfying that it will make your mouth water and tummy growl in hunger.
What is it with having no onion-no garlic on Saturdays? Well, Onion and garlic are categorized as Taamasic in nature, thus today's special recipe is all about making 'Matar Paneer' with no onion and no garlic. This recipe can also be termed as Pure Veg or Jain Recipe. A classic paneer recipe cooked in most of the Indian households especially on religious occasions. So, if you are yet to plan your Saturday evening menu, BonGappétit is back with a brand new veg recipe to make your evening very special. Click on the video above to see our latest recipe on our Youtube channel. Also, don't forget to like, share and subscribe if you loved our recipe. Your kind appreciation will mean a lot to me.
It is said that 'Hardeep Punjab' is truly a Sion legend. The restaurant is very famous for its one special dish - Chicken Maska Chaska. Once you get here in this restaurant, you have to try their authentic and popular Chicken Chaska Maska — a chicken curry dish in white gravy served in a matka (earthen pot) covered with a roti. Its delicious creamy texture mouth licking scrumptious taste offers a wholesome, comfort food experience. This cheesy and creamy starter will melt in your mouth right away. The taste of the chicken is just perfect. Not too light not too heavy. It is just perfect.
Paneer Tikka Masala is an Indian cuisine where the Paneer also known as Indian cottage cheese is marinated with other ingredients like Red-Yellow-Green Bell Pepper and onions, later fried and then served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala and I must say being a true non-veg lover, I would still prefer Paneer Tikka Masala over Chicken Tikka Masala anytime. It is that delicious
In here, we are sharing the most authentic and delicious Murgh Makhani|Butter Chicken recipe today on our blog post. After a lot of experiments and trial and error method, we finally got our hands on the secret ingredient to make the most authentic and delicious recipe of Butter Chicken that you get in the restaurants so that even you can make the same recipe in your home by following few simple steps as mentioned below.
'Dimer Dalna' is a classic Bengali Egg curry recipe. Its more like Indian curry soup recipe, the curry that is being cooked in this recipe is very light and extremely rich in flavor and whole spices. The main idea is to mix the curry in large quantity with the rice, squeeze some lemon over the rice and mix it well to perfectly enjoy its delightful flavor for lunch. Bengalis are famous for their many different food recipes, the way they make jhol (a light simple Indian curry soup) is something you must have to try once in your lifetime. Therefore, being a typical Bengali, I wanted to share our authentic "Dimer Jhol" recipe or "Dimer Dalna" with you'all. But, but... what's the main catch of this cuisine, you might ask?! Hmmm. The potatoes. The sweet, juicy and soft pre-fried potatoes when tossed and cooked in the curry, will release a sweet flavor that completes the entire recipe also gives out a whole different pleasure of cooking 'Dimer Jhol' altogether. No exaggerating! Without taking much of your precious time, lets go straight to learning this scrumptious and delightful recipe of 'Potato Egg Curry'.
Cottage Cheese also known as Paneer (or Chhanna in Bengali) freshly brought from the dairy farm, diced and tossed in a freshly made creamy sauce, flavored with ground black pepper is what makes this dish so uniquely delicious. I'm very sure, we all love Paneer, and surely we have tried making Paneer with many different recipes but, what makes this dish so uniquely different than other is the presence of Kalimirch that marks in a very subtle yet in a very prominent way without overpowering the gravy with its pungency. You do get subtle hints of black Pepper in the gravy when having it with a roti or paratha but it won't bother with your taste buds in fact you will be tempted to lick your fingers clean after having this simple yet scrumptious recipe of Paneer Kalimirch.
"Dimer Kalia" or spicy egg curry is an authentic Bengali cuisine originated in the eastern state of India, West Bengal . The recipe is cooked in rich gravy with whole garam masala, red chili powder and onions which plays a very vital role in defining this recipe also it gives a very rich aromatic flavor to your taste buds. The eggs are cut into halves and shallow fried in a pan and later cooked in a rich masala gravy that finally makes the perfectly delicious "Spicy Egg Curry" recipe.
Sunday doesn't feel like Sunday if there's no Chicken involved, I mean - cooked at home, duh!Typical non-vegetarian's. So on Saturday night when mom asked me what she should be cooking on this Sunday except for the usual, I instantly demanded her to make chicken thigh leg curry or in better words "Chicken Drumstick Curry", sounds better, isn't it? So, a Chicken Drumstick is the lower part of the chicken leg, very succulent similar to the chicken breast and curry is an Indian style recipe where we cook the chicken with all the easily available Indian spices at home.