Aloo Saag|Potato Leaves Fry with Prawns -Bengali Recipe

Have you ever had the opportunity to have authentic Potato Leaves in your state/place where you live? My maasi (aunt) lives in West Bengal, Kolkata and this time on my mom’s small request ,she genuinely ‘parceled’ potato leaves (aloo saag) plucked straight from her own farm where she grows all types of different leafy-vegetables on her own, that’s just because I wanted to have ‘Aloo Saag’ from Kolkata and she always sends homegrown leafy vegetables from her farm – sent especially for me since I love having greens on my plate. In Mumbai, we do not get to buy Aloo Saag , its unfortunately not available here and so this time we took this opportunity to blog this recipe and also make an exclusive video on this delicious recipe for you. Honestly, guys it shocks me to see that there’s hardly any recipe that you can find on the internet on ‘Aloo Saag” and most of the people misinterpret this recipe but here it is the most authentic recipe of ‘Potato Leaves- Aloo Saag’ you can ever find on the internet.

Matar Paneer|No Onion-No Garlic|Creamy Matar Paneer (Jain Recipe)

What is it with having no onion-no garlic on Saturdays? Well, Onion and garlic are categorized as Taamasic in nature, thus today’s special recipe is all about making ‘Matar Paneer’ with no onion and no garlic. This recipe can also be termed as Pure Veg or Jain Recipe. A classic paneer recipe cooked in most of the Indian households especially on religious occasions. So, if you are yet to plan your Saturday evening menu, BonGappétit is back with a brand new veg recipe to make your evening very special. Click on the video above to see our latest recipe on our Youtube channel. Also, don’t forget to like, share and subscribe if you loved our recipe. Your kind appreciation will mean a lot to me.

Chicken Chaska Maska- Creamy Chicken Curry Recipe (Hardeep Punjab- Koliwada Special)

It is said that ‘Hardeep Punjab’ is truly a Sion legend. The restaurant is very famous for its one special dish – Chicken Maska Chaska. Once you get here in this restaurant, you have to try their authentic and popular Chicken Chaska Maska — a chicken curry dish in white gravy served in a matka (earthen pot) covered with a roti. Its delicious creamy texture mouth licking scrumptious taste offers a wholesome, comfort food experience. This cheesy and creamy starter will melt in your mouth right away. The taste of the chicken is just perfect. Not too light not too heavy. It is just perfect.

Paneer Tikka Masala- Delicious Restaurant Style Recipe

Paneer Tikka Masala is an Indian cuisine where the Paneer also known as Indian cottage cheese is marinated with other ingredients like Red-Yellow-Green Bell Pepper and onions, later fried and then served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala and I must say being a true non-veg lover, I would still prefer Paneer Tikka Masala over Chicken Tikka Masala anytime. It is that delicious

Butter Chicken|Murgh Makhani -The Best Chicken Recipe on the Internet

In here, we are sharing the most authentic and delicious Murgh Makhani|Butter Chicken recipe today on our blog post. After a lot of experiments and trial and error method, we finally got our hands on the secret ingredient to make the most authentic and delicious recipe of Butter Chicken that you get in the restaurants so that even you can make the same recipe in your home by following few simple steps as mentioned below.

Tawa Masala Pomfret Restaurant Style -2 Ways Marination Recipes

Pomfret are the most popular, sumptuous and edible fish available in the market and also fetch the highest price from buyers. Its clean white appearance, firmness of flesh and flavor makes it a good substitute over any bone-in fishes in the market. And what’s more? It’s the cooking recipes of this particular fish which is extremely easy, simple and satisfying. You can literally toss this fish in a mouth watering curry rich with spices or make a perfect marination and grill them in the oven. Whatever way you choose to cook the Pomfret, the end result is always heavenly satisfying. In today’s BonGappetit’s blog post , we are sharing two tempting and mouthwatering Marination Recipes for you so that you can try this at your home and get some variety on your plate to sate your fishy cravings with minimal ingredients.

Prawns Tawa Masala Recipe – How To Make Delicious Prawns Gravy At Home

About this recipe, I can honestly say that this recipe is simply delicious and mouth watering. You know, If prawns are not cooked properly with the right amount of ingredients, it can really release a slightly unpleasant odour while eating that can leave some people unsatisfied and this applies to every meat and fish recipe that we usually cook but with this particular prawns recipe, I was quite surprised and happy on how it turned out. There was no unpleasant odour that gave me any bad experience, in fact, this prawns masala recipe turned out to be absolutely splendid, the masala was not so rich and well balanced. It was mildly spicy but that’s what made this dish so sumptuous.

Paneer Kalimirch|Paneer in Black Pepper Creamy Curry Recipe

Cottage Cheese also known as Paneer (or Chhanna in Bengali) freshly brought from the dairy farm, diced and tossed in a freshly made creamy sauce, flavored with ground black pepper is what makes this dish so uniquely delicious. I’m very sure, we all love Paneer, and surely we have tried making Paneer with many different recipes but, what makes this dish so uniquely different than other is the presence of Kalimirch that marks in a very subtle yet in a very prominent way without overpowering the gravy with its pungency. You do get subtle hints of black Pepper in the gravy when having it with a roti or paratha but it won’t bother with your taste buds in fact you will be tempted to lick your fingers clean after having this simple yet scrumptious recipe of Paneer Kalimirch.

Dimer Kalia – Bengali Spicy Egg Curry Recipe

“Dimer Kalia” or spicy egg curry is an authentic Bengali cuisine originated in the eastern state of India, West Bengal . The recipe is cooked in rich gravy with whole garam masala, red chili powder and onions which plays a very vital role in defining this recipe also it gives a very rich aromatic flavor to your taste buds. The eggs are cut into halves and shallow fried in a pan and later cooked in a rich masala gravy that finally makes the perfectly delicious “Spicy Egg Curry” recipe.

Chicken Biryani Recipe- Simple Step by Step Guide

In this simple and easy home recipe, the Chicken Biryani is cooked with layers of (basmati)rice, chicken curry/masala, spices and aromatic flavors that are layered and cooked together to give your tummy a joy ride to food heaven. Best served with dahi boondi raita and papad, this can be the best dish that can be served on such lazy Sunday mornings for lunch or dinner, or for any guests visiting your house.