Chicken Pahadi Kebab | Pahadi Tikka Kebab on Gas Stove | Soft And Juicy Chicken Kebab Recipe

Hello 2022, well, how are we all doing? We are back with our all new first recipe of this year and guess what it is? Chicken Pahadi Kebab or Chicken Pahadi tikka recipe. I remembered having this ‘Pahadi Chicken Kebab’ in a restaurant during Durga Puja 3 years back and I was so keen to try out this recipe at home so here is my recipe of making restaurant style “Chicken Pahadi Tikka” at home. I’m very sure you’re going to fall in love with this green beauty served hot on your plate.

Chicken Reshmi Kebab | Restaurant Style Reshmi Kebab Recipe on Gas Stove Tawa

The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2” tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.

Chicken Tikka Kebab | Chicken Tikka Kebab Without Oven-On Gas Stove Tawa

Chicken Tikka Kebab is an absolutely drool-worthy appetizer that is packed with flavor, no doubt. In fact, Chicken Tikka is a very well known starter or kabab not just in India but world-wide. Yes! that’s true. It starts with the boneless chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. But it’s not that easy!