Mushroom Ghee Roast | Restarant Style Mushroom Ghee Roast At Home

Originally cooked with Chicken. Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi. Ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. Ghee Roast is popularly cooked with Chicken as known as ‘Chicken Ghee Roast’ but over the years people started bringing out the vegetarian version of this recipe by replacing Chicken with Paneer or Mushrooms while keeping the Ghee Roast base same as the original.