Kadai Paneer | Restaurant Style Kadai Paneer Recipe | Karahi Paneer

Kadai paneer is a simple yet very flavorful paneer recipe with lots of vegetables and some freshly ground spices known as Kadai Masala. The reason it is called as Kadai Paneer is because it is cooked in a special Indian wok called Kadai/Karahi, which is a basic kitchen essential of Indian Cuisine but honestly you can make this recipe in any pan as long as it taste delicious.

Paneer Angara |The Smoked Paneer Angara Recipe Restaurant Style

Bored of having the same Paneer recipe at home? Don’t worry, Indulge yourself in this luscious onion-tomato gravy tossed with a host of spices and paneer cubes induced with smoky flavor with creamy texture – Paneer Angara! The word Angara here stands for “Smokey”, thus Paneer Angara literally means the ‘Smoked Cottage Cheese (Paneer) Curry’ recipe.